Promoting Sorghum for a Sustainable Future

A healthier, more sustainable choice for Indonesia and the world.

We envision a future where sorghum is a key ingredient in the diets of millions, especially Indonesians, contributing to healthier communities, sustainable agriculture, and a resilient food system. Central to this vision is food sovereignty—empowering Indonesia to strengthen its food security through crop diversification.

Our Vision

Our Missions:

1. Advocate for the benefits of sorghum through education, storytelling, and campaigns to inspire greater adoption and support.

2. Reintroduce sorghum as part of Indonesia’s rich agricultural heritage, supporting food diversification and reducing dependency on imported staples like rice and wheat.

3. Serve as a hub for sharing research, best practices, and innovative approaches, connecting farmers, scientists, and industry leaders to maximize the potential of sorghum.

4. Engage with policymakers to integrate sorghum into national and international food strategies, ensuring long-term support for its cultivation and its role in achieving Indonesia's food sovereignty by 2050.